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Kourambiethes (Powdered Sugar Cookies) from the Recipes EU Collection

 


Kourambiethes (Powdered Sugar Cookies) Recipe

...brought to you by Recipes EU





Kourambiethes (Powdered Sugar Cookies)
1 cup Butter, softened
1/4 cup Powdered sugar
1 Egg yolk
1/2 tsp Soda
2 tbsp Whiskey
3 cup All-purpose flour (to 3-1/2)
Whole cloves
Powdered sugar


Cream butter and sugar until light and fluffy; add egg
yolk. Combine soda and whiskey; add to creamed
mixture. Add flour, 1 cup at a time; mix and knead by
hand, adding enough flour to make a soft dough.

Shape as desired into crescents or oblong balls.
Insert a whole clove in center of each cookie. Bake
on ungreased cookie wheets at 350 degrees for 20 to 25
minutes. Dust generously with powdered sugar while
cookies are warm.

SOURCE: Southern Living Magazine, sometime in the
early 1970s. Typed for you by Nancy Coleman

Serves: 30
 


This Kourambiethes (Powdered Sugar Cookies) Recipe brought to you from the Recipes.eu.com recipe collection

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Kourambiethes (Powdered Sugar Cookies) - a delicious recipe from Recipes.eu.com