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Pistachio Sugar Cookies from the Recipes EU Collection

 


Pistachio Sugar Cookies Recipe

...brought to you by Recipes EU





Pistachio Sugar Cookies
1/2 cup Butter
1 cup Sugar
1 large Egg
1 tsp Vanilla
1 1/4 cup Sifted flour
1 tsp Baking powder
1/4 tsp Salt
1/3 cup Finely chopped pistachios


The whole kitchen will smell wonderful. These freeze well if tightly
wrapped.

In a large bowl, cream butter and sugar until soft and fluffy; beat
in egg and vanilla. Combine flour, baking powder and salt; add to
creamed mixture and mix well. Chill dough thoroughly.

Preheat oven to 375ø. Roll dough out to 1/4-inch thick on lightly
floured board. Cut with cookie cutters and arrange on ungreased
cookie sheets. Sprinkle chopped pistachios on top; press down lightly.

Bake at 375ø for about 5 minutes or until edges start to brown.
Remove to wire racks to cool.

Yield: 3 dozen. Kathleen Stang, freelance food writer, Seattle, WA

Randy Shearer

Serves: 1
 


This Pistachio Sugar Cookies Recipe brought to you from the Recipes.eu.com recipe collection

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Pistachio Sugar Cookies - a delicious recipe from Recipes.eu.com