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Sugar Cookies (Quick Mix #2) from the Recipes EU Collection

 


Sugar Cookies (Quick Mix #2) Recipe

...brought to you by Recipes EU





Sugar Cookies (Quick Mix #2)
3 cup Quick Mix #2, (see recipe)
1 cup sugar
1/2 cup milk
1 egg, slightly beaten
1 tsp vanilla


Mix everything drop by teaspoon on cookie sheet. Bake at 375 degrees for
10-12
minutes.

Flavor Drop Cookies: Add 1 c nuts, raisins, small gumdrops, chocolate
chips,
butterscotch chips or dates. For coconut cookies, add 1-1/2 c shredded
coconut. For peanut butter cookies, add 1/2 c peanut butter. For orange
cookies, omit extract and add 1 T orange peel and 1/2 c raisins. For
molasses
cookies, substitute 3 T molasses for milk and add 1/8 t mace.

Shaped cookies: Decrease milk or water to 3 T. Shape dough into 1"balls.
Place
about 3" apart smash with glass bottom dipped in sugar.

Rolled Cookies: Decrease milk to 3 T. Roll to 1/8" thickness sprinkle with
sugar and cut with cookie cutter.

Source:
"Make-A-Mix Cookery"
Yield:
"3 dozen"

Per serving: 26 Calories (kcal); trace Total Fat; (8% calories from fat);
trace Protein; 6g Carbohydrate; 6mg Cholesterol; 3mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1/2 Other Carbohydrates

Recipe by: Karine Eliason, Nevada Harward & Madeline Westover

Converted by MM_Buster v2.0n.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 26 Calories; trace Fat (8.1%
calories from fat); trace Protein; 6g Carbohydrate; 0g Dietary Fiber; 6mg
Cholesterol; 3mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 0 Fat;
1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0

Preparation Time: 0:00

Serves: 36
 


This Sugar Cookies (Quick Mix #2) Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting made easy

If you really want to shed a few pounds and better your overall wellbeing, then, as most people know, you need to start a thoughtfully prepared healthy meal plan. Ideally, this ought to contain 5 standard portions of fruit & veg per day and also require an appropriate proportion of protein, carbs and fat.

When devising a daily routine, the most important step is to also make efforts to decrease intake of refined carbohydrate, fats and salt.

Dieters most certainly direct your attention to supermarket and brand name products referred to as 'low fat'. To do this is frequently wrong, given that an item can be reduced in fats, but whilst still remaining elavated in calories and carbs.

Learn to recognise the difference between hunger and thirst. Sometimes during a hectic morning, you have an idea that you are peckish when actually you just need a healthy tumbler of water or orange squash. The feelings of needing food and needing a drink are much the same, albeit one can lead to weight increase and the other one leads to no damage.

Instead of paying too much attention to those food types that you ought to leave out of your meal plan, focus on the recommended foods that you might want to introduce to your meal plan. If you can insert the recommended amount healthy grains and vegetables into your meal plan, you'll soon find that stop feeling hungry and have a far reduced chance of being tempted by those detrimental between meals snacks.


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Sugar Cookies (Quick Mix #2) - a delicious recipe from Recipes.eu.com