Almond-Orange Biscotti from the Recipes EU Collection

 


Almond-Orange Biscotti Recipe

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Almond-Orange Biscotti
2 1/4 cups Flour
1 1/4 cups Sugar
1 pinch Salt
3 Eggs, lightly beaten
1 tbsp Oil
1/4 tsp Almond extract
Finely grated zest of 1 orange
1/2 cup Chopped almonds
2 tsp Baking powder


Preheat oven to 350 F. Grease and flour cookie sheet. In a large bowl,
sift the flour, sugar, baking powder and salt. Make a well in the center
of the mixture; add the remaining ingredients and mix well. Divide the
dough in half. Shape each half into flat-bottomed cylinders (1-inch high
x 2 1/2-inches wide x 8-inches long). Bake 30-35 minutes or until brown
on top. Remove from oven and cool slightly. Cut into 3/4-inch slices.
Return to oven with cut side down for 15 minutes or until slices are
brown. Remove from oven and cool on racks.

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This Almond-Orange Biscotti Recipe brought to you from the Recipes.eu.com recipe collection

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Almond-Orange Biscotti - a delicious recipe from Recipes.eu.com