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Anise Biscotti (Lf) from the Recipes EU Collection

 


Anise Biscotti (Lf) Recipe

...brought to you by Recipes EU





Anise Biscotti (Lf)
2 cup All-purpose flour
1/2 cup Sugar
2 1/2 tsp Anise seeds
3/4 tsp Baking powder
1/4 tsp Salt
3 tbsp Vegetable oil
2 tsp Vanilla extract
2 Eggs, lightly beaten
Vegetable cooking spray
1 tsp Water
1 Egg white, lightly beaten
1 1/2 tbsp Turbinado sugar


Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and
eggs, and add to flour mixture, stirring until well-blended.

Turn dough out onto a baking sheet coated with cooking spray; shape
dough into a 12-inch-long roll, and flatten to 1/2-inch thickness.
Combine water and egg white; stir well. Brush over dough.

Bake at 350 degrees for 20 minutes. Remove from baking sheet to a wire
rack, and let cool.

Slice roll diagonally into 26 (1/2-inch) slices. Place slices, cut
sides down, on a baking sheet. Brush slices with egg white mixture,
and sprinkle evenly with turbinado sugar.

Bake at 350 degrees for 20 minutes or until dry. Let cool on wire
racks. Yield: 26 cookies (serving size: 1 cookie).

Recipe By : Cooking Light, May 1995, page 76

From: Conni Marais (X3648) On Fri, Aug
 


This Anise Biscotti (Lf) Recipe brought to you from the Recipes.eu.com recipe collection

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As an alternative to focusing on which foods that you should ban from your meal plan, direct your attention to the good foods that you should introduce to your diet. If you manage to introduce some nutritious grains, fruit and vegetables into your weight loss program, you'll find that stop feeling hungry and have a much lower probability of being seduced by those unhealthy mid-afternoon potato chips.


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Anise Biscotti (Lf) - a delicious recipe from Recipes.eu.com