Decadent Whipped Cream & Biscotti Recipe
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Decadent Whipped Cream & Biscotti
E *****
Prepare a simple syrup by bringing 2 parts of water and 1 part sugar to a
boil.
Remove from heat and add flavoring. Rosewater (to taste) for a Middle
Eastern accent or ground ginger (and use the ginger biscuits) for a
spicier dish or choose almond syrup or maple syrup or a good shot of
brandy.
Place as many biscotti as desired in a shallow bowl or on a plate.
Spoon a little of the hot syrup over the biscotti. You will use
approximately 1 Tbsp per cookie. Let soak for 5 to 10 minutes.
Meanwhile, whip some cream. You'll want about 1 Tbsp per cookie. By the
time the cream is whipped, the biscotti should be softened.
Drain off any excess syrup and spoon the cream onto the soaked cookies.
Serve immediately. (Good, too, the next day when it's soggy). Fresh fruit
such as strawberries or cherries are a wonderful foil against the
dessert's sweet richness.
From: shelley.rodgers@f202.n161.z1.fidonet.org (Shelley Rodgers)
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Preparation Time: 0:00 |
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If you enjoy your food, but need to become slim and make improvements in your general shape, then, without doubt, you should eat a thoughtfully planned wholesome diet. Theoretically, this should incorporate five measures of fruit and vegetables every day and contain the correct proportion of fat, carbs and protein.
Dieters most certainly direct their attention to department store and big brand products professing to be 'low in fat'. To do this is often a mistake, given that a food item may be significantly reduced in fat, but whilst still remaining much too high in calories and carbs.
In deciding on a weight loss regime, it is essential to also attempt to cut back on your consumption of refined carbohydrate, fat and salt.
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