Great-Grandmother Rossi's Biscotti Recipe
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Great-Grandmother Rossi's Biscotti
1/2 cup butter
2 cup sugar
6 eggs
1 tbsp anise extract
1 cup ground almonds
1 tsp salt
1 tbsp (plus 1 tsp) baking powder
4 cup (plus 2 tb) flour
1. Cream butter with sugar; add eggs one at a time and beat after
each
addition. Add anise, then nuts and dry ingredients. Spread in
horseshoe shape on 2 buttered and floured cookie sheets. 2. Bake
at 350F for 15-18 minutes. When set enough to cut, cut in
one-inch pieces and lay each on its side. Continue baking at 225F
or 250F for about two hours, or until the biscotti are as hard as
you like them. These are foolproof and keep for weeks in a jar.
Great for dunking in coffee or milk. |
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Diet hints and tips
If your aim is to get thinner and increase your overall shape, among other things you really should commence a precisely designed well-balanced diet. In theory, this ought to comprise 5 helpings of fruit & veg on a daily basis and contain a sensible fusion of fat, carbs and protein.
When starting a weight loss program, dieters far too often concentrate on department store and branded foods known as 'low fat'. To do this is usually wrong, given that a food item might just be lowered in fat, but still dangerously high in calories and carbs.
When devising a weight loss program, it is essential to make sure you restrict your intake of refined carbohydrate, fat and salt.
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Great-Grandmother Rossi's Biscotti - a delicious recipe from Recipes.eu.com
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