Honey Almond Biscotti 1 Recipe
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Honey Almond Biscotti 1 2 cup all-purpose flour
3/4 cup sugar
3/4 cup whole unblanched almonds
3/4 cup finely ground unblanched almonds
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/3 cup honey
1/3 cup water
1/4 tsp almond extract
In medium bowl, mix flour, sugar, whole almonds, finely ground almonds,
baking soda, baking powder, salt and cinnamon. In separate bowl, blend
honey, water and almond extract.
Add to dry ingredients and mix until well-blended. Turn dough out onto a
lightly floured surface. Divide dough in half and form each portion into a
log about 12" x 2" x 3/4".
Place logs onto baking sheet coated with nonstick spray. Bake 30 minutes
at 250 degrees. Remove from oven and cool for 10 minutes. Place log on
cutting board. With a serrated knife, cut log diagonally into 1/2" slices,
using a sawing motion.
Place slice, with the cut side up, on baking sheet and bake for an
additional 15 minutes. Centers will be slightly soft, but will harden as
they cool. Remove from oven and place on wire rack to cool.
Description:
"Coffee house treats can turn an afternoon break or after-dinner
coffee with family and friends into a special occasion. So go ahead,
dunk Honey Almond Biscotti in a steaming mug of freshly brewed
coffee."
Source:
"Wheat Foods Council"
S(Internet Address):
"http://www.wheatfoods.org/"
Yield:
"4 dozen"
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Per Serving (excluding unknown items): 1840 Calories; 2g Fat (1.2%
calories from fat); 26g Protein; 435g Carbohydrate; 8g Dietary Fiber; 0mg
Cholesterol; 1953mg Sodium. Exchanges: 12 1/2 Grain(Starch); 0 Fat; 16
1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00 |
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