Italian Biscotti Recipe
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Italian Biscotti
7 cup Flour
1 1/2 cup Sugar
1 1/2 cup Vegetable shortening
2 tbsp Baking powder
2 tsp Anise seed
6 Eggs
4 cup Milklla extract
1 Egg white
Sesame seeds
Combine flour, sugar, shortening, baking powder and anise. Mix well
using hands.
Mix eggs, vanilla, and milk. Add to dry ingredients, continuing to
work with hands until smooth. Do not knead.
Using a cookie press, put dough through a large star making a long
strip. Cut into 1 1/2 to 2" pieces. Dough can be rolled into
walnut-sized balls and flattened to 1 1/2 to 2" as an alternate.
Dip the top of each in mixture of egg white and 1/2 teasp water
beaten together. Then roll in sesame seeds. Bake on ungreased cookie
sheet at 375 degrees for 10 minutes, or until golden. |
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