Patrizio Biscotti Recipe
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Patrizio Biscotti
1/2 cup butter, at room temperature
1 cup sugar
2 eggs
1 1/2 tsp vanilla extract
2 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 cup nuts, chopped
This comes from the Dallas Morning News' "Dallas Life Magazine". The
Highland Park restaurant Patrizio contributes this recipe for biscotti.
Combine butter, sugar and eggs, mixing well. Beat in vanilla. Combine
flour, baking powder, baking soda and chopped nuts. Add to the egg
mixture. The batter will be very stiff and sticky. Cover the dough with
plastic wrap and refrigerate for 1 hour or over night. With floured
hands, divide the dough into two portions and shape each into a loaf about
12 inched long. Grease a 10 by 14 baking sheet. Place both loaves on the
sheet, leaving at least 3 inches between them. Flatten each loaf slightly,
as evenly as possible. Place in preheated 400 degree oven and bake for 20
min. or until firm to the touch. Remove can cool on wire rack slightly.
Lower oven to 375. While still warm, slice the loaves into diagonal
slices about 1/3 inch thick. Arrange on ungreased baking sheet and bake
at 375 fro 15 mintues - do not brown. Var. Chocolate: basic recipe,
adding 1 cup of cocoa powder and 1 1/2 cups chocolate chips. Banana:
basic recipe, adding 1/4 cup banana flavoring (not extract) and use
walnuts or pecans Cinnamon: basic recipe, adding 1/4 cup ground
cinnamon. For the nuts, use almonds or pecans
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Per Serving (excluding unknown items): 3962 Calories; 223g Fat (49.5%
calories from fat); 73g Protein; 440g Carbohydrate; 28g Dietary Fiber;
622mg Cholesterol; 1951mg Sodium. Exchanges: 15 1/2 Grain(Starch); 5 1/2
Lean Meat; 40 1/2 Fat; 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Contributor: Dallas Life Magazine
Preparation Time: 0:00 |
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If you enjoy your food, but need to get thinner and increase your all round physical condition, then, as most people know, you should make plans to follow a specially planned solid weight loss system. In a perfect world, this must comprise five standard portions of fruit/vegetables daily and also require the optimum fusion of proteins, carbohydrates and fats.
When buying food, dieters frequently fix on chain store and branded foods described as 'low in fat'. To do this is usually a mistake, as a food product might just be lowered in fat content, but whilst still being much too high in carbs & calories.
In deciding on a meal plan, the most important step is to make sure you decrease your ingestion of refined carbohydrate, fats and salt.
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