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Patrizio Biscotti 1 from the Recipes EU Collection

 


Patrizio Biscotti 1 Recipe

...brought to you by Recipes EU





Patrizio Biscotti 1
1/2 cup butter, at room temperature
1 cup sugar
2 eggs
1 1/2 tsp vanilla extract
2 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 cup nuts, chopped


This comes from the Dallas Morning News' "Dallas Life Magazine". The
Highland Park restaurant Patrizio contributes this recipe for biscotti.
Combine butter, sugar and eggs, mixing well. Beat in vanilla. Combine
flour, baking powder, baking soda and chopped nuts. Add to the egg
mixture. The batter will be very stiff and sticky. Cover the dough with
plastic wrap and refrigerate for 1 hour or over night. With floured
hands, divide the dough into two portions and shape each into a loaf about
12 inched long. Grease a 10 by 14 baking sheet. Place both loaves on the
sheet, leaving at least 3 inches between them. Flatten each loaf slightly,
as evenly as possible. Place in preheated 400 degree oven and bake for 20
min. or until firm to the touch. Remove can cool on wire rack slightly.
Lower oven to 375. While still warm, slice the loaves into diagonal
slices about 1/3 inch thick. Arrange on ungreased baking sheet and bake
at 375 fro 15 mintues - do not brown. Var. Chocolate: basic recipe,
adding 1 cup of cocoa powder and 1 1/2 cups chocolate chips. Banana:
basic recipe, adding 1/4 cup banana flavoring (not extract) and use
walnuts or pecans Cinnamon: basic recipe, adding 1/4 cup ground
cinnamon. For the nuts, use almonds or pecans











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Per Serving (excluding unknown items): 3962 Calories; 223g Fat (49.5%
calories from fat); 73g Protein; 440g Carbohydrate; 28g Dietary Fiber;
622mg Cholesterol; 1951mg Sodium. Exchanges: 15 1/2 Grain(Starch); 5 1/2
Lean Meat; 40 1/2 Fat; 13 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Contributor: Dallas Life Magazine

Preparation Time: 0:00
 


This Patrizio Biscotti 1 Recipe brought to you from the Recipes.eu.com recipe collection

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Diet hints and tips

If your aim is to shed a few kilos and improve your general well-being, then, without doubt, you ought to eat a thoughtfully prepared healthy meal plan. Theoretically, this needs to incorporate 5 portions of fruit/vegetables daily and also take in the right mixture of nutrients.

In deciding on a meal plan, the most important step is to also make sure you moderate your consumption of refined carbohydrate, fat and salt.

At the start of a diet, people often look at supermarket and big brand food items referred to as 'low in fat'. To do this is far too often an error, in that an item could be reduced in fats, but also dangerously high in carbohydrates and calories.

One useful tip is to drink plenty of water. At times when going through a normal work day, you believe that you want food but actually you might simply want a cooling tumbler of water or juice. The feelings of hunger and needing a drink are much the same, but one of them results in a broken diet and one doesn't.

As an alternative to thinking about the many types of food you really should remove from your daily routine, focus on the nutritionally sound foods which you might want to bring into your diet. If you inject a few nutritious fruit & vegetables into your daily routine, you will discover that you feel more full and have a substantially reduced chance of falling prey to those damaging mid-day munchies.


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Patrizio Biscotti 1 - a delicious recipe from Recipes.eu.com