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Queen's Biscuits (Biscotti Di Regina) * from the Recipes EU Collection

 


Queen's Biscuits (Biscotti Di Regina) * Recipe

...brought to you by Recipes EU





Queen's Biscuits (Biscotti Di Regina) *

PATTI VDRJ67A

4 cup Flour, sifted
1 cup Sugar
1 tbsp Baking powder
1/4 tsp Salt
1 cup Shortening
2 Eggs, slightly beaten
1/2 cup Milk
1/4 lb Sesame seeds


Lightly grease 2 cookie sheets. Sift together in a bowl the flour, sugar,
baking powder and salt. Cut in with pastry blender or two knives until
pieces are size of small peas. Add shortening and stir in eggs and milk.
Make a soft dough. Mix thoroughly together. Break dough into small pieces
and roll each piece between palms of hands to form rolls about 1-1/2-" in
length. Flatten rolls slightly, and roll in sesame seeds. Place on cookie
sheets about 3" apart. Bake at 375~ for 12-15 minutes or until cookies are
lightly browned. Makes 6 dozen cookies.



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Per serving: 73 Calories; 4g Fat (47% calories from fat); 1g Protein; 9g
Carbohydrate; 5mg Cholesterol; 25mg Sodium


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Preparation Time: 0:00
 


This Queen's Biscuits (Biscotti Di Regina) * Recipe brought to you from the Recipes.eu.com recipe collection

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Advice on losing weight

If you enjoy your food, but need to get thinner and also improve your all round healthiness, among other things you should eat a specially designed sensible weight loss regime. Ideally, this should involve five measures of fruit & vegetables on a daily basis and include a sensible mix of carbohydrate, fat, and protein.

When starting a weight loss program, dieters usually fix on chain store and branded food items referred to as 'low-fat'. This is most certainly a miscalculation, seeing as how a food might just be lowered in fat, but whilst still being elavated in calories.

When planning a weight loss program, the most important step is to also endeavour to regulate your consumption of salt, fats and refined carbohydrates.


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Queen's Biscuits (Biscotti Di Regina) * - a delicious recipe from Recipes.eu.com