Sourdough Biscuits Recipe
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Sourdough Biscuits
1/2 cup Sourdough starter
1 cup Milk
2 1/2 cup Unsifted flour
3/4 tsp Salt
1 tbsp Sugar
1 tsp Double acting baking powder
1/2 tsp Soda
1 each Salad oil, butter or bacon g
Mix the starter milk and 1 cup of the flour in a large bowl. (prepare
the night before for breakfast.) Cover and keep0 at room temp. to let
rise.
Turn this out onto 1 cup flour on a bread board. Combine salt,
sugar, b.p. and soda with remaining 1/2 cup of flour and sift over
the top. With hand knead lightly until the proper consistency. Roll
to a 1/2 inch thick. Cut out and dip in either warm bacon grease or a
mixture of half salad oil and melted butter
Place close together in a 9 x 9 pan and set in warm place to rise
for about half hour Bake in a 375 f oven makes about 14 biscuits. |
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Dieting tips
If you enjoy eating, but want to regain your youthful figure and also enhance your general condition, without doubt you should undertake a thoughtfully calculated solid diet. Theoretically, this should incorporate 5 portions of fruit & veg each day and also involve the right mixture of fat, carbs and protein.
At the start of a diet, people often concentrate upon supermarket and branded foods described as 'low fat'. To do this is often a mistake, insofar as a food product may well be moderate in fat, but nevertheless far too high in carbs & calories.
In deciding on a meal plan, it is essential to also make efforts to cut down your ingestion of fat, refined carbohydrates and salt.
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