diabetes help

Special Offers


 




Sourdough Buttermilk Biscuits & Scones from the Recipes EU Collection

 


Sourdough Buttermilk Biscuits & Scones Recipe

...brought to you by Recipes EU





Sourdough Buttermilk Biscuits & Scones
1 cup Sourdough start
1 cup Buttermilk
3 cup 1 flour, possible 4 cups
1 Egg
3 tbsp Oil
1 tbsp Sugar (ole uses 2 or 3 tb su
-gar)
1 tsp Salt
2 tsp Baking powder
1 tsp Soda (1 1/2 or 2 tsp. if sta
-rt is real sour)


The night before, or three to four hours before you intend to
prepare these, combine sourdough start, buttermilk and 1 cup of the
flour in a large bowl. Cover and let stand at room temperature. When
ready to use, add egg and oil; stir well. Combine sugar, salt, baking
powder and soda; sprinkle over top of batter. Fold in then add as
much of the remaining flour to make a dough you can still stir (2 to
3 cups should do it).
To make Scones, dump batter out on a heavily floured board;
sprinkle flour over top and roll out. Cut out scones. Allow scones to
rise a few minutes then fry on both sides in hot oil until golden
brown.
For Biscuits, add enough flour to make moderately stiff, so you
can knead dough. Knead a few minutes then roll and cut out biscuits.
Drop both sides in oil or melted butter and place on cookie sheet.
Let rise for an hour then bake at 375 degrees for 25 minutes.
 


This Sourdough Buttermilk Biscuits & Scones Recipe brought to you from the Recipes.eu.com recipe collection

Print this Page

Losing weight

If your aim is to become thin and increase your all round health, then you really should undertake a meticulously configured healthy-minded diet. If possible, this should incorporate 5 measures of grains, cereals and vegetables every day and include the right combination of fat, carbs and protein.

When deciding on a weight loss program, the most important step is to also make efforts to restrict your intake of refined carbohydrate, salt and fats.

When selecting food, dieters often look at supermarket and well known food items known as 'low-fat'. This is often foolish, given that a food might just be lowered in fat content, but whilst still remaining contain far too much calories and carbohydrates.

Make sure that you drink enough fluids. Our bodies need water , it is vital for our survival and has zero calories and fat. Water additionally fills your stomach and helps reduce sensations of hunger. Some physicians insist that a good target is to drink at the minimum six glasses of water each day of the week.

Instead of paying too much attention to the food types you ought to ban from your meal plan, direct your attention to the "good" foods which you should add to your meal plan. If one can inject a few nutritious fruit & vegetables into your weight loss program, you will be delighted to find that stop feeling hungry and have a substantially lower likelihood of being tempted by those unwholesome afternoon sweets and chocolate bars.


If you like this Sourdough Buttermilk Biscuits & Scones Recipe, you may find the following sites useful:




Sourdough Buttermilk Biscuits & Scones - a delicious recipe from Recipes.eu.com