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Sugar Crusted Biscuits from the Recipes EU Collection

 


Sugar Crusted Biscuits Recipe

...brought to you by Recipes EU



Sugar Crusted Biscuits
2 cup all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 tsp sugar
3 tbsp vegetable shortening
3 tbsp dairy free margarine
1 cup Milk
1 egg white, beaten
1 tbsp sugar
1/4 tsp cinnamon, up to 1/2
grated orange rind or lemon


Preheat oven to 425. Sift flour, baking powder, salt and sugar into a
large
bowl. Add the shortening and butter. Using a pastry cutter or your hands
cut
or work in the shortening & butter til mixture resembles coarse cornmeal.
Add
the Milk and stir the batter lightyl with a fork to mix. Turn onto a
well-floured board. Add a little more flour if dough is sticky. Knead
lightly
4/5 times. Roll out the dough into an 8 inch circle, about 1/2 thick.
Using a
2 inch biscuit or cookie cutter of rim of drinking glass dipped in flour,
cut
the dough into rounds. Gently reroll any scraps and cut again into rounds.
Place biscuits on a lightly greased baking sheet, allowing a little space
between each biscuit. Brush the tops with the beaten egg white. Mix
together
the sugar and cinnamon and citrus rind of choice and sprinkle over the
biscuit
tops. Set on the lower shelf of the hot oven and bake 12 to 15 minutes or
until golden brown....Remove serve hot with butter or margarine. These are
SENSATIONAL for breakfast!

Converted by MM_Buster v2.0n.


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Per Serving (excluding unknown items): 816 Calories; 63g Fat (68.7%
calories from fat); 4g Protein; 60g Carbohydrate; 1g Dietary Fiber; 3mg
Cholesterol; 174mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 12 1/2 Fat; 2 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


This Sugar Crusted Biscuits Recipe brought to you from the Recipes.eu.com recipe collection
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Weight loss hints and tips

If you really want to lose weight and also improve your overall physical condition, then, as most people know, you really should follow a thoughtfully configured wholesome meal plan. At best, this must involve 5 portions of fruit & veg daily and also require a sensible fusion of important nutrients.

In planning a daily routine, it is essential to make efforts to restrict your consumption of refined carbohydrate, fat and salt.

When selecting food, dieters most certainly direct your attention to department store and big brand food items known as 'low-fat'. To do this is far too often foolish, for a food item might be low in fat content, but whilst still being contain far too much carbs.

Try drinking more water. At times at some stage in a busy day, you have the idea you are a little hungry but in actuality you might want a healthy cup of water or juice. The feelings of hunger and thirst are close, but one ends in weight gain and the other is ok.

Rather than paying too much attention to which junk foods you need to ban from your meal plan, look at the recommended foods that you should bring into your diet. If you are able to inject a few nutritious fruit and vegetables into your meal plan, you will find that you feel more full and have a far decreased probability of giving in to those unwholesome afternoon potato chips.

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Sugar Crusted Biscuits - a delicious recipe from Recipes.eu.com