Sugarless Teething Biscuits Recipe
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Sugarless Teething Biscuits
1 egg, beaten
2 tbsp honey
2 tbsp molasses
2 tbsp oil
1 tsp vanilla extract
3/4 cup flour, white or wheat
1 tbsp soy flour
1 tbsp wheat germ
1 1/2 tbsp nonfat dry milk
Combine ingredients. Roll out dough thinly and cut in finger length
rectangles. Bake at 350 on an ungreased cookie sheet for 15 minutes. Cool
and store in an airtight container.
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Per Serving (excluding unknown items): 82 Calories; 3g Fat (31.2% calories
from fat); 2g Protein; 12g Carbohydrate; trace Dietary Fiber; 16mg
Cholesterol; 11mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00 |
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When devising a meal plan, you have to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
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