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Sweet Biscuit Ring from the Recipes EU Collection

 


Sweet Biscuit Ring Recipe

...brought to you by Recipes EU





Sweet Biscuit Ring
2 cup Bisquick baking mix
1/2 cup sour cream
3 tbsp milk
2 tbsp margarine or butter, softened
1/4 cup packed brown sugar
1/4 cup finely chopped nuts
2 tsp ground cinnamon
2 tbsp margarine or butter, melted
Glaze, see recipe


Heat oven to 400 degrees. Grease 9" round pan.

Mix baking mix, sour cream and milk until soft dough forms.

Gently smooth dough into a ball on cloth-covered board dusted with baking
mix. Roll into rectangle 12x6 inches. Spread with 2 Tbsp. softened
margarine.

Mix brown sugar, nuts and cinnamon; sprinkle over dough.

Roll up tightly, beginning at 12" side. Seal well by pinching edge of
dough into roll. Cut roll into twelve 1" slices.

Place in circle in pan, overlapping slices.

Drizzle with 2 Tbsp. melted margarine,

Bake until golden brown, about 15 minutes. Cool 30 minutes.

Glaze.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98












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Per Serving (excluding unknown items): 493 Calories; 26g Fat (45.5%
calories from fat); 5g Protein; 64g Carbohydrate; 2g Dietary Fiber; 57mg
Cholesterol; 106mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Non-Fat Milk;
5 Fat; 3 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


This Sweet Biscuit Ring Recipe brought to you from the Recipes.eu.com recipe collection

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Sweet Biscuit Ring - a delicious recipe from Recipes.eu.com