Sweet Onion Biscuits Recipe
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Sweet Onion Biscuits
2 tbsp finely chopped onion
2 tbsp butter, melted
1 package homestyle refrigerated biscuits
In a skillet, melt butter, saute onions until tender. On an un-
greased baking pan place biscuits, making a hollow in the center of
each. Fill the hollows with butter mixture. Bake at 400 degrees for
eight minutes or until golden brown.
Source: Rock Springs Sweet Onion Festival Cook Book 1992 |
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Dieting tips
If you enjoy your food, but want to shed a few kilos and improve your all round condition, then, as any dietician will tell you, you should make plans to start a thoughtfully planned healthy-minded weight loss system. If possible, this should contain 5 measures of fruit and vegetables every day and also contain the correct fusion of carbohydrates, fat, and protein.
When selecting food, dieters usually become obsessed with supermarket and brand name food items known as 'low-fat'. This is most certainly a miscalculation, in that a food might just be low in fat content, but also contain excess calories and carbs.
When planning a nutrition system, it is important to make sure you regulate your ingestion of salt, fats and refined carbohydrates.
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