Traditional Buttermilk Biscuits Recipe
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Traditional Buttermilk Biscuits
2 cup A.P. flour, sifted
1 tsp Salt
1/2 tsp Soda
1 cup Buttermilk
4 tbsp Shortening
Sift flour, salt and soda together in a medium mixing bowl. Mix in
shortening with the tips of the fingers; add buttermilk and gently
knead into a soft ball of dough. Lift dough onto a well floured
board, knead just until smooth and firm enough to handle. Roll or pat
out to 1/2-inch thickness, and cut with floured cutter, or with knife
or the rim of smooth drinking glass.
Place biscuits on a greased cookie sheet, and bake in a pre-heated
400 F. oven for 10 min., until well browned.
Hint: For biscuit cutters you may also use empty cans with holes
punched in bottoms to release air. #303 cans are perfect for large
biscuits, and tomato sauce cans (8 oz. size) are just right for small
ones. |
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If you want to shed a few pounds and increase your all round physical condition, then, without doubt, you ought to decide on a thoughtfully planned healthy weight loss system. Ideally, this should incorporate 5 standard portions of fruit/vegetables per day and also embrace the optimum mixture of fat, carbs and protein.
When starting a weight loss program, people often focus on supermarket and branded food items known as 'low in fat'. To do this is usually wrong, insofar as an item may be very low in fat, but nevertheless dangerously high in calories and carbs.
When planning a weight loss system, the most important step is to make efforts to break down intake of refined carbohydrate, fat and salt.
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