Whipped Cream Biscuits Recipe
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Whipped Cream Biscuits
2 cup Flour
3 tsp Baking powder
3/4 tsp Salt
1 cup Heavy cream - whipped
Sift dry ingredients and add to whipped cream. Roll 1/2-inch thick
and cut with biscuit cutter. Bake in moderate oven 15 minutes. Yield:
18 Note: Moderate oven 350 - 400 F. |
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