Four Flavor Pound Cake Recipe
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Four Flavor Pound Cake
SOUTHERN LIVING
Vegetable cooking spray
1 3/4 cup Sifted cake flour
2 tsp Baking powder
1/4 tsp Salt
3/4 cup Sugar
1/2 cup Vegetable oil
1/2 cup Skim milk
1/2 tsp Grated lemon rind
1/4 tsp Almond extract
1/4 tsp Rum extract
1/4 tsp Vanilla extract
1/4 tsp Lemon extract
4 Egg whites, stiffly beaten
Fresh strawberries
Coat the bottom of an 8 1/2 x 4 1/2 x 3 in loafpan with cooking
spray; dust with flour, and set aside. combine flour and next 3
ingredients in a large bowl. Add oil and milk; beat at medium speed
of an electric mixer until batter is smooth (batter will be thick).
Add lemon rind and next 4 ingredients; fold in about one third of egg
whites. Gently fold in remaining egg whites. Pour batter into pan.
Bake at 350F for 40 minutes or until a wooden pick inserted in center
comes out clean. Cool in pan 10 minutes; remove from pan and cool on
a wire rack. Serve 3/4 c fresh strawberries with each slice. |
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