Harvest Cake Recipe
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Harvest Cake
2 cup cake flour, sifted
2 tsp baking powder
1/4 tsp salt
1/3 cup butter, or shortening
3/4 cup lite brown sugar, firm pack
2 each egg yolks, unbeaten
2/3 cup milk
1 tsp vanilla
Sift flour once, measure, add baking powder and salt, and sift
together three times. Cream butter thoroughly, add sugar gradually,
and cream together until light and fluffy. Add egg yolks and beat
well. Add flour, alternately with milk, a small amount at a time,
beating after each addition until smooth. Add vanilla. Bake in
greased pan, 8x8x2 inches, in moderate oven (350 degrees F. ) 45
minutes, or until done. Spread Harvest Moon Frosting (see recipe) on
top an sides of cake. Kate Smith Collection 1940 Published by General
Foods Corp |
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Diet tips
If you wish to regain your youthful figure and also enhance your general physical condition, then you should make plans to commence a precisely designed solid dietary regime. In theory, this need to incorporate five measures of fruit & vegetables a day and also embrace a sensible combination of fat, carbs and proteins.
People starting a weight loss program far too often fix on department store and well known food products sold as 'low-fat'. This is usually a mistake, for a food may well be lowered in fats, but nevertheless contain far too many carbs.
When deciding on a nutrition system, it is important to attempt to moderate your ingestion of refined carbohydrate, salt and fats.
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