Hot Milk Sponge Cake from the Recipes EU Collection

 


Hot Milk Sponge Cake Recipe

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Hot Milk Sponge Cake
2 cup Cake flour
2 tsp Baking powder
1/2 tsp Salt
4 Eggs
2 tsp Vanilla
2 cup Sugar
1 cup Milk
2 tbsp Butter


~Sift flour, baking powder & salt together.

~Beat eggs and vanilla together; then gradually add sugar and continue
beating until mixture becomes light and lemon coloured.

~Blend dry ingredients into creamed mixture. Bring milk and butter to
the boiling point; then quickly stir into batter. Blend well.

~Pour quickly into a 13x9x2" baking pan -- greased & floured on the
bottom only. Bake 350 degrees for 35-40 minutes

{Source: From Amish and Mennonite Kitchens}
 


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