Jubilee Layer Cake Recipe
...brought to you by Recipes EU |
| |
Jubilee Layer Cake
3 cup Cake flour, sifted
3 tsp Baking powder
1/2 tsp Salt
1 cup Butter, or shortening
2 cup Sugar
3 each Eggs + 2 yolks, well beaten
1 cup Milk
1 1/2 tsp Vanilla
Sift flour once, then measure, add baking powder and salt, and sift
together three times. Cream butter thoroughly, add sugar gradually,
and cream together until light and fluffy. Add eggs and beat well.
Add flour, alternately with milk, a small amount at a time beating
after each addition until smooth. Add vanilla. Bake in three greased
9-inch layer pans in moderate oven, 375 degrees, 20 minutes. Spread
Mellow Chocolate Frosting (see recipe) between layers and Seven
Minute Frosting (see recipe) on top and sides of cake. Kate Smith
Collection 1940 Published by General Foods Corp |
| |
| |
| |
|
|
This
Jubilee Layer Cake Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Advice on losing weight
If you wish to become slim and also make improvements in your all round physical condition, then you really should undertake a methodically designed well-balanced weight loss system. If possible, this need to comprise 5 standard portions of fruit/vegetables every day and also embrace an appropriate mix of fat, carbs and protein.
When buying food, dieters often fix on chain store and brand name products professing to be 'low fat'. To do this is often a mistake, seeing that a food might be very low in fat content, but also elavated in carbs & calories.
When planning a dietary regime, the most important step is to also make efforts to decrease your intake of salt, fat and refined carbohydrate.
If you like this Jubilee Layer Cake Recipe, you may find the following sites useful:
Jubilee Layer Cake - a delicious recipe from Recipes.eu.com
|
