Kate's Favorite Birthday Cake Recipe
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Kate's Favorite Birthday Cake
3 cup Cake flour, sifted
3 tsp Baking powder
1/2 tsp Salt
2/3 cup Butter, or shortening
1 3/4 cup Sugar
5 each Egg whites, unbeaten
1 cup Milk
1 tsp Vanilla
Sift flour once, measure, add baking powder and salt
and sift together three times. Cream butter
thoroughly, add sugar gradually, and cream together
until light and fluffy. Add egg whites, one at a time,
beating very thoroughly after each. Add flour,
alternately with milk, a small amount at a time,
beating after each addition until smooth. Add vanilla.
Bake in 2 greased deep 9 inch layer pans, in a
moderate oven 375 deg. 25 minutes, or until done.
Spread Boiled Frosting (see recipe) between layers
and on top and sides of cake, making deep swirls in
the frosting around the top edge of the cake, but
smooth frosting in the center. Sprinkle tiny colored
candies in swirls of frosting around edge of cake.
Write "Happy Birthday" in the center, with tinted
frosting. Or sprinkle with coconut while frosting is
still soft. Tiny silver drag'ees may also be used for
decorating instead of the colored candies. Kate Smith
Collection 1940 Published by General Foods Corp. |
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If you want to drop a dress size and also develop your general healthiness, without doubt you ought to eat a methodically designed well-balanced weight loss system. If possible, this should comprise 5 helpings of fruit & veg daily and require a sensible fusion of carbohydrate, fats, and protein.
People starting a weight loss program ordinarily fix on supermarket and well known foods labelled as 'low-fat'. To do this is most certainly an error, given that a food item can be lowered in fats, but still dangerously high in carbs.
When deciding on a weight loss regime, the most important step is to endeavour to lower your consumption of refined carbohydrate, fats and salt.
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