Mexican Cake from the Recipes EU Collection

 


Mexican Cake Recipe

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Mexican Cake

CAKE

2 cup Sugar
2 cup Flour
1 large Can crushed pineapple
2 Eggs

ICING

1 lb Box powdered sugar
1 Stick margarine
1 package (8 oz.) cream cheese
1 cup Coconut
1 cup Chopped pecans


Cake: Mix well by hand. Bake at 350 deg f for 30 minutes in an oblong
pan. Cool. Icing: Mix well. Add 1 cup coconut and 1 cup chopped
pecans and put on cooled cake.
 


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Mexican Cake - a delicious recipe from Recipes.eu.com