New Year's Eve Cake: Recipe
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New Year's Eve Cake:
3 cup Cake Flour, sifted
3 tsp Baking Powder
1/2 tsp Salt
2/3 cup Butter, or shortening
2 cup Sugar
1 cup Milk
1 1/2 tsp Vanilla
6 Egg whites, stiffly beaten
Sift flour once, measure, add baking powder and salt, and sift
together three times. Cream butter thoroughly, add sugar gradually,
and cream together until light and fluffy. Add flour, altemately with
milk, a small amount at a time, beating after each addition until
smooth. Add fla- voring. Fold in egg whites quickly and thoroughly.
Bake in three greased 9-inch layer pans in moderate oven ( 375
degrees F.) 20 to 25 minutes. Spread Chocolate Cream Filling (see
recipe) between layers and Hungarian Chocolate Frost- ing (see
recipe) on top and sides of cake. When frosting is set, write numbers
from one to twelve around top of cake with white frosting to
represent the face of a clock. Place hands of clock at twelve o'clock. |
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A few tips on healthy eating
If you really want to lose weight and also better your all round health, then, as most people know, you should decide on a thoughtfully planned balanced weight loss system. In theory, this need to take in five portions of fruit & vegetables every day and require an appropriate mix of carbohydrate, fat, and proteins.
When buying food, dieters ordinarily concentrate on department store and big brand products described as 'low fat'. This is usually an error, in that an item might just be very low in fat, but whilst still being dangerously high in calories and carbohydrates.
In deciding on a meal plan, the important thing is to try to regulate your consumption of refined carbohydrate, fat and salt.
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