New Year's Eve Cake: Recipe
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New Year's Eve Cake:
3 cup Cake Flour, sifted
3 tsp Baking Powder
1/2 tsp Salt
2/3 cup Butter, or shortening
2 cup Sugar
1 cup Milk
1 1/2 tsp Vanilla
6 Egg whites, stiffly beaten
Sift flour once, measure, add baking powder and salt, and sift
together three times. Cream butter thoroughly, add sugar gradually,
and cream together until light and fluffy. Add flour, altemately with
milk, a small amount at a time, beating after each addition until
smooth. Add fla- voring. Fold in egg whites quickly and thoroughly.
Bake in three greased 9-inch layer pans in moderate oven ( 375
degrees F.) 20 to 25 minutes. Spread Chocolate Cream Filling (see
recipe) between layers and Hungarian Chocolate Frost- ing (see
recipe) on top and sides of cake. When frosting is set, write numbers
from one to twelve around top of cake with white frosting to
represent the face of a clock. Place hands of clock at twelve o'clock. |
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Dieting tips
If you enjoy your food, but want to get thinner and make improvements in your overall physical condition, without doubt you need to undertake a meticulously calculated healthy-minded weight loss system. If possible, this must include five standard portions of fruit and vegetables daily and contain the correct combination of carbohydrate, fat, and proteins.
When people first start dieting, they usually focus on department store and brand name products known as 'low-fat'. To do this is most certainly wrong, given that an item can be very low in fats, but whilst still being far too high in carbohydrates and calories.
When devising a dietary regime, it is important to also make efforts to regulate your ingestion of fats, refined carbohydrates and salt.
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