Old Fashioned Pound Cake from the Recipes EU Collection

 


Old Fashioned Pound Cake Recipe

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Old Fashioned Pound Cake

EBONY MAGAZINE

1 1/2 cup Butter or margarine, soften
3 cup Sugar
1 tbsp Vanilla
1 tsp Lemon extract
1 tbsp Fresh lemon juice
1 tsp Grated lemon rind
6 Eggs
3 cup All purpose flour
1 tsp Baking powder
1/4 tsp Salt
1/2 cup Evaporated milk


Heat oven to 325F. Grease and flour 10-in tube pan. Beat butter in
large mixing bowl until light and fluffy. Add sugar 1/3 cup at a
time, creaming well after each addition. Stir in vanilla, lemon
extract, huice and rind. Add eggs, one at a time, blending well after
each addition. Sift together flour, baking powder and salt; add to
creamed mixture alternately with milk. Stir thoroughly after each
addition. Pour into prepared pan. Bake until wooden pick inserted in
center comes out clean. 70-80 minutes. Cool 20 minutes; remove from
pan.
 


This Old Fashioned Pound Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Old Fashioned Pound Cake - a delicious recipe from Recipes.eu.com