Peppermint Pattie Cake Recipe
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Peppermint Pattie Cake
PEPPERMINT ICING
1/4 cup Crisco
2 tsp Margarine
3 cup Confectionary sugar, sifted
1/4 cup Milk
2 tsp Peppermint extract
Cream shortenings; add sugar and milk alternately and beat well. Add
peppermint extract and whip at high speed for 5 minutes until fluffy.
CHOCOLATE FUDGE ICING: 1/2 c butter 1/4 c shortening 1/2 c cocoa 1
egg 3 c confectionary sugar, sifted 1/3 c milk Cream shortenings and
cocoa together. Blend in vanilla and egg, beating well. Alternately
add sugar and milk, beating until smooth. Whip at high speed 5
minutes.
CAKE: Begin with your favorite chocolate 2-layer cake (either scratch
or prepackaged mix). Sprinkle each layer with 1/2 cup Creme de Menthe
or Peppermint Schnapps and allow to stand for 1 hour. Frost top and
center with peppermint icing. Frost sides with fudge icing. Garnish
top of cake with crushed peppermint hard candy and miniature
peppermint wafers (either York Peppermint patties, Andes creme de
menthes, or similar). |
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Diet hints and tips
If you enjoy eating, but want to regain your youthful figure and also develop your overall shape, then, as any doctor will tell you, you should commence a carefully configured healthy weight loss program. In a perfect world, this must incorporate five portions of fruit/vegetables on a daily basis and incorporate the correct combination of protein, carbs and fats.
When people first start dieting, they often become obsessed with food store and well known products labelled 'low-fat'. To do this is frequently a miscalculation, given that a food could be lowered in fat, but still much too high in carbs.
When devising a dietary regime, it is essential to make efforts to cut consumption of salt, fat and refined carbohydrate.
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