Peppermint Pattie Cake from the Recipes EU Collection

 


Peppermint Pattie Cake Recipe

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Peppermint Pattie Cake

PEPPERMINT ICING

1/4 cup Crisco
2 tsp Margarine
3 cup Confectionary sugar, sifted
1/4 cup Milk
2 tsp Peppermint extract


Cream shortenings; add sugar and milk alternately and beat well. Add
peppermint extract and whip at high speed for 5 minutes until fluffy.

CHOCOLATE FUDGE ICING: 1/2 c butter 1/4 c shortening 1/2 c cocoa 1
egg 3 c confectionary sugar, sifted 1/3 c milk Cream shortenings and
cocoa together. Blend in vanilla and egg, beating well. Alternately
add sugar and milk, beating until smooth. Whip at high speed 5
minutes.

CAKE: Begin with your favorite chocolate 2-layer cake (either scratch
or prepackaged mix). Sprinkle each layer with 1/2 cup Creme de Menthe
or Peppermint Schnapps and allow to stand for 1 hour. Frost top and
center with peppermint icing. Frost sides with fudge icing. Garnish
top of cake with crushed peppermint hard candy and miniature
peppermint wafers (either York Peppermint patties, Andes creme de
menthes, or similar).
 


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Diet hints and tips

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When chosing foods for dieting, dieters far too often direct their attention to chain store and well known products labelled 'low in fat'. To do this is usually a miscalculation, seeing as how a food product might be very low in fat, but nevertheless dangerously high in calories.

In planning a weight loss regime, it is important to endeavour to cut down your ingestion of fats, refined carbohydrate and salt.

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