Regal Cake Recipe
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Regal Cake
2 cup Cake flour, sifted
2 tsp Baking powder
1/2 tsp Salt
2/3 cup Butter, or shortening
1 cup Sugar
3 each Eggs
7 tbsp Milk
1 tsp Vanilla
Sift the flour once and measure, add baking powder and salt, and sift
together three times. Cream butter thoroughly, add sugar gradually,
and cream together until light and fluffy. Beat eggs until thick and
light and nearly white; add to creamed mixture and beat well. Add
flour, alternately with milk, in small amounts, beating well after
each addition. Add vanilla. Bake in two greased 9-inch layer pans in
moderate oven, 375 deg. F. , 20 minutes. Spread Burnt Sugar Frosting
(see recipe) between layers and on top and sides of cake. Decorate
with chopped pecans. Kate Smith Collection 1940 Published by General
Foods Corp. |
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If you enjoy your food, but need to become slim and also make improvements in your overall healthiness, then, as any dietician will tell you, you should follow a methodically planned sound diet. At best, this must take in 5 standard portions of fruit and vegetables on a daily basis and also incorporate a sensible mixture of protein, carbs and fat.
When chosing foods for dieting, people frequently direct their attention to food store and brand name food products referred to as 'low in fat'. This is most certainly a mistake, given that a food item might just be lowered in fat content, but also contain far too much calories and carbs.
When deciding on a weight loss regime, it is essential to also make sure you break down ingestion of fats, refined carbohydrate and salt.
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