Regal Cake Recipe
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Regal Cake
2 cup Cake flour, sifted
2 tsp Baking powder
1/2 tsp Salt
2/3 cup Butter, or shortening
1 cup Sugar
3 each Eggs
7 tbsp Milk
1 tsp Vanilla
Sift the flour once and measure, add baking powder and salt, and sift
together three times. Cream butter thoroughly, add sugar gradually,
and cream together until light and fluffy. Beat eggs until thick and
light and nearly white; add to creamed mixture and beat well. Add
flour, alternately with milk, in small amounts, beating well after
each addition. Add vanilla. Bake in two greased 9-inch layer pans in
moderate oven, 375 deg. F. , 20 minutes. Spread Burnt Sugar Frosting
(see recipe) between layers and on top and sides of cake. Decorate
with chopped pecans. Kate Smith Collection 1940 Published by General
Foods Corp. |
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Weight loss hints and tips
If your aim is to become thinner and increase your overall healthfulness, then, as most people know, you need to start a specially configured sound weight loss program. If possible, this need to contain 5 portions of fruit/vegetables on a daily basis and embrace an appropriate mixture of fats, carbs and proteins.
When buying food, dieters ordinarily pick out supermarket and branded products claiming to be 'low-fat'. This is most certainly incorrect, since a food item can be reduced in fats, but still contain far too many carbs & calories.
When devising a nutrition system, you have to also try to decrease your consumption of salt, fats and refined carbohydrates.
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