Scottish Oat Cakes from the Recipes EU Collection

 


Scottish Oat Cakes Recipe

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Scottish Oat Cakes
1 1/4 cup Sugar
2 cup Rolled oats
2 cup Flour
1 tsp Baking powder
1 tsp Salt
1 1/4 cup Shortening
1/2 tsp Baking soda
1/2 cup Boiling water
2 cup Bran flakes


Add soda to boiling water and let stand until cool. Mix together
flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut
in shortening; add water and soda. Roll outthin on a floured board.
Bake in hot oven until golden brown.

Recipe By : Bell's Best #2 (Mississippi chapter)
 


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Diet hints and tips

If you really want to drop a dress size and also improve your general healthiness, then, as any doctor will tell you, you need to start a thoughtfully configured healthy daily routine. At best, this must involve 5 portions of grains and vegetables daily and embrace a sensible proportion of carbohydrate, fats, and proteins.

When devising a weight loss program, the most important step is to also try to cut back on your intake of salt, fats and refined carbohydrate.

Dieters usually focus on food store and brand name food products professing to be 'low in fat'. This is far too often an error, for a food product might just be low in fats, but whilst still being high in calories and carbohydrates.

Try drinking more water. Now and then when going through a busy work day, you imagine you are hungry when in reality you may simply need a healthy drink of water or cranberry juice. The feelings of hunger and thirst are nearly the same, albeit one of them ends in weight gain and the other leads to no damage.

Rather than paying too much attention to the many unhealthy foods you need to eliminate from your meal plan, direct your attention to the recommended foods that you should bring into your meal plan. If you manage to inject some nourishing fruit & veg into your dietary regime, you will be amazed to find that you feel more full and have a far decreased risk of giving in to those detrimental afternoon sweets and chocolate bars.


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Scottish Oat Cakes - a delicious recipe from Recipes.eu.com