Sm-Cake Pockets from the Recipes EU Collection

 


Sm-Cake Pockets Recipe

...brought to you by Recipes EU





Sm-Cake Pockets
4 slice Angel Food Cake, 1" thick
Margarine or Butter
-softened

FILLINGS

2 tbsp Cherry preserves, OR
2 tbsp Peach Preserves, OR
1/4 cup Coconut, mixed with
1 tbsp Margarine, OR
16 Miniature Marshmallows
-PLUS
16 Chocolate Chips, OR
1 large Marshmallow, PLUS
1 tsp Sugar, PLUS
1/4 tsp Cinnamon


Servings: 6

~PAMELA BONDURANT CPPP71B

Heat sandwich maker as directed. Brush margarine on top and bottom
cooking surfaces of sandwich maker.
Assemble cake sandwiches. For the chocolate chips and marshmallows,
spread margarine on cake, then sprinkle with marshmallows and
chocolate chips. For the large marshmallow with sugar and cinnamon,
cut large marshmallow in half; dip into melted margarine. Place 1
half on each of two slices cake. Sprinkle with sugar and cinnamon.

Top with remaining cake. Place cake sandwiches side by side on bottom
cooking surface. Close lid; latch. Cook 2 to 3 minutes or until
golden brown.
 


This Sm-Cake Pockets Recipe brought to you from the Recipes.eu.com recipe collection

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Sm-Cake Pockets - a delicious recipe from Recipes.eu.com