diabetes help

Special Offers


 




Suffolk 'fourses' Cake (English) from the Recipes EU Collection

 


Suffolk 'fourses' Cake (English) Recipe

...brought to you by Recipes EU





Suffolk 'fourses' Cake (English)
1 1/2 lb Strong flour
1/2 tsp Salt
2 tsp Mixed spice
1/2 oz Yeast
2 tsp Sugar
3/4 pt Warm water
6 oz Lard
6 oz Currants


This currant bread was eaten by farmworkers in the fields at teatime.

Sift the flour, salt and spice together. Cream the yeast and sugar
together with a little of the wazer ana aliow to sponge. Rub the lard
into the flour, make a well in the centre and add the yeast rnixture.
Stir in the remaining water to form a smooth dough. Turn out on a
lightly floured surface and knead thorouhly. Cover and leave to rise
in a warm place untzl the dough has doubled its bulk. Knead again,
adding the currants so that they are well distributed in the douh.
Divide the dough into two lightly greased 1 lb. loaf tins. Cover and
leave to prove in a warm place. Set oven to 400/F or Mark 6; when the
dough has risen to about l inch above the top of the tins bake for 45
minutes.While still warm brush the tops of the loaves with a little
water or milk to give a slight sheen. Serve plain or spread with
butter.
 


This Suffolk 'fourses' Cake (English) Recipe brought to you from the Recipes.eu.com recipe collection

Print this Page

A few tips on healthy eating

If you really want to shed a few pounds and also enhance your general wellbeing, then, as any dietician will tell you, you really should follow a specially prepared wholesome dietary regime. Ideally, this ought to involve 5 portions of grains, fruit and vegetables per day and involve the optimum blend of carbohydrate, fat, and protein.

When deciding on a daily routine, it is essential to also make efforts to decrease your consumption of salt, fats and refined carbohydrate.

When selecting food, dieters often concentrate on supermarket and well known food products referred to as 'low-fat'. To do this is often an error, seeing that a food might be moderate in fat content, but whilst still remaining contain far too much carbs & calories.

Learn to recognise the difference between hunger and thirst. Occasionally at some stage in a hectic day, you assume you need a meal when if truth be told you simply want a refreshing glass of water or fruit juice. The feelings of being hungry and being thirsty are quite alike, albeit one of them leads to a fat tummy and the alternative is healthy.

As an alternative to paying too much attention to the many types of food you ought to ban from your meal plan, direct your attention to the sensible foods which you can add to your weight loss program. If one can manage to introduce the recommended amount nourishing fruit & veg into your meal plan, you'll discover that stop feeling hungry and have a much reduced risk of being tempted by those damaging afternoon candies.


If you like this Suffolk 'fourses' Cake (English) Recipe, you may find the following sites useful:




Suffolk 'fourses' Cake (English) - a delicious recipe from Recipes.eu.com