Gingerbread Waffles #2 Recipe
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Gingerbread Waffles #2
2/3 cup Molasses
1/3 cup Butter, melted
2 Egg yolks
1 cup Buttermilk
2 cup All-purpose flour
1/2 tsp Baking soda
2 tsp Baking powder
2 tsp Cinnamon
1 tsp Ginger
1/2 tsp Nutmeg
1/2 tsp Salt
1/2 cup Crystalized ginger, chopped
2 Egg whites, beaten stiff
Combine the molasses, butter and egg yolks and whisk with fork until
smooth. Blend in the buttermilk.
Sift together the flour, baking soda, baking powder, cinnamon, ginger,
nutmeg and salt into a mixing bowl. Stir in the crystalized ginger.
Make a well in the center of the dry mixture and add the molasses
mixture, beating quickly until smooth. Fold in the egg whites. If
the batter seems too thick, add a little more buttermilk. Bake in
your waffle iron until a dark golden brown. Makes 4 big, thick
waffles. |
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Dieting tips
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When starting a weight loss program, people most certainly become obsessed with department store and big brand foods labelled as 'low in fat'. To do this is ordinarily foolish, for a food might be significantly reduced in fats, but whilst still being contain excess carbohydrates and calories.
When deciding on a meal plan, it is essential to also endeavour to reduce ingestion of fat, salt and refined carbohydrates.
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