Gingerbread Waffles No2 Recipe
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Gingerbread Waffles No2
2/3 cup molasses
1/3 cup butter, melted
2 egg yolks
1 cup buttermilk
2 cup all-purpose flour
1/2 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1/2 cup crystalized ginger, chopped
2 egg whites, beaten stiff
Combine the molasses, butter and egg yolks and whisk with fork until
smooth. Blend in the buttermilk.
Sift together the flour, baking soda, baking powder, cinnamon, ginger,
nutmeg and salt into a mixing bowl. Stir in the crystalized ginger.
Make a well in the center of the dry mixture and add the molasses
mixture, beating quickly until smooth. Fold in the egg whites. If
the batter seems too thick, add a little more buttermilk. Bake in
your waffle iron until a dark golden brown. Makes 4 big, thick
waffles. |
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If you really want to shed a few kilos and also improve your overall health, then, as most people know, you should undertake a meticulously designed wholesome meal plan. In theory, this ought to involve 5 portions of fruit & vegetables daily and also require the right mix of fats, carbs and proteins.
Dieters often become obsessed with supermarket and brand name products labelled 'low fat'. To do this is far too often incorrect, for a food item might just be lowered in fats, but whilst still being contain excess carbs & calories.
When devising a dietary regime, the most important step is to also try to break down ingestion of refined carbohydrates, salt and fats.
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