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Gingerbread With Luscious Lemon Cream from the Recipes EU Collection

 


Gingerbread With Luscious Lemon Cream Recipe

...brought to you by Recipes EU





Gingerbread With Luscious Lemon Cream
1 package gingerbread mix -14 1/2 ounce package
1 1/3 cup skim milk
2 egg whites -or 1/4 cup refrigerated or -frozen egg product, thawed
2 tbsp finely chopped crystallized ginger -luscious lemon cream
1/3 cup lemon low-fat yogurt
1/3 cup light dairy sour cream -lemon peel strips, optional


Combine gingerbread mix, milk, and egg whites or egg product in a medium
bowl. Beat with an electric mixer on low to medium speed till combined.
Beat on high speed for 3 minutes more. Stir in 1 tablespoon of the
crystallized ginger.

Spray a 9x9x2-inch baking pan with nonstick spray coating. Pour batter into
pan, spreading evenly. Bake according to package directions. Cool slightly
on a wire rack.

To serve, cut into small slices or squares. Top each serving with some of
the Luscious Lemon Cream and remaining crystallized ginger. If desired,
garnish with a strip of lemon peel tied into a knot.

Makes 12 servings.

Luscious Lemon Cream: Stir together 1/3 cup lemon low-fat yogurt and 1/3
cup light dairy sour cream in a small bowl. Cover and chill till serving
time. Makes 2/3 cup.

Nutrition facts per serving: 181 cal., 5 g total fat (3 g sat. fat), 2 mg
cholesterol, 275 mg sodium, 31 g carbohydrate., 0 g dietary fiber, 4 g pro.

Food exchanges: 1 1/2 bread, 1 fat.

Busted by Gail Shermeyer <4paws@netrax.net>.



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Preparation Time: 0:00
 


This Gingerbread With Luscious Lemon Cream Recipe brought to you from the Recipes.eu.com recipe collection

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A few tips on healthy eating

If you enjoy eating, but want to drop a dress size and enhance your all round physical condition, then, as any doctor will tell you, you ought to decide on a specially calculated balanced weight loss program. In theory, this ought to take in 5 standard portions of fruit & vegetables each day and involve the optimum fusion of proteins, carbohydrates and fats.

When deciding on a meal plan, the most important step is to also try to cut back on your ingestion of refined carbohydrate, fat and salt.

When chosing foods for dieting, dieters ordinarily look at department store and branded food products labelled as 'low-fat'. To do this is frequently a mistake, for a food item could be low in fat content, but whilst still remaining high in calories and carbohydrates.

Drink plenty of water. Sometimes during a hectic morning, you presume that you are peckish but actually you only want a restorative cup of water or orange juice. The sensations of being thirsty and hungry are somewhat similar, albeit one of them results in a fat tummy and the alternative is healthy.

Rather than focusing on which foods you need to ban from your daily routine, look at the sensible foods which you might want to bring into your daily routine. If you are able to introduce some beneficial fruit and vegetables into your meal plan, you will discover that you feel full and have a substantially lower risk of being tempted by those unhealthy mid-afternoon chocolates.


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Gingerbread With Luscious Lemon Cream - a delicious recipe from Recipes.eu.com