Gingerbread With Sauce Recipe
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Gingerbread With Sauce
1/3 cup Butter Buds., liquid, or
1/2 C
Promise UFF margarin
1/2 cup Molasses
1 tsp Ginger
2 tsp Allspice
2 tsp Cinnamon
2 tsp Nutmeg
2 tsp Baking Soda, dissolved in
1 C
Boiling water
1/2 cup Sugar, or 1/4 C sugar +
3 Pkts Sweet 'N Low
2 1/2 cup Flour
2 Egg Beaters. 99% Egg
Substitute, 1/2 C
Optional Vanilla Sauce Or Caramel Sauce Recipes To Follow.
Cream Butter Buds and sugar. Add remaining ingred.; add Egg Beaters
last. Bake in a bundt or tube pan that has been sprayed with a
non-fat cooking spray. Bake 35 - 40 min. at 350 deg. F. Serve warm
with the sauce of your choice.
This cake is very good!
Recipe By : Butter Busters Cookbook by Pam Mycoskie
From: Stephanie Da Silva |
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