Honey Gingerbread from the Recipes EU Collection

 


Honey Gingerbread Recipe

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Honey Gingerbread
1 Egg, beaten
1 cup Sour cream
1 cup Honey
2 1/2 cup Flour
1/2 tsp Salt
1 tsp Baking soda
2 tsp Ginger, ground
1/2 tsp Cinnamon
1/4 cup Vegetable oil


Preheat oven to 350 degrees. In small bowl, beat sour cream and honey.
Blend into beaten eggs. Sift together dry ingredients. Mix the wet
and dry mixtures together and beat well. Blend in oil. Bake 30-40
minutes or until done in center. Cool on rack 5 minutes. Remove from
pan. Serve warm with ice cream or whipped cream.

Recipe By : The Pennsylvania State Beekeepers Association

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500
 


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Rather than thinking about the foods that you ought to leave out of your meal plan, look at the good foods which you should bring into your meal plan. If you are able to insert the recommended amount healthy grains and vegetables into your meal plan, you'll discover that you feel more full and have a substantially reduced chance of giving in to those unwholesome mid-afternoon sweets and chocolate bars.


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