Kid-Tested Gingerbread Recipe
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Kid-Tested Gingerbread
1 cup Light-brown sugar
1 1/2 tsp Each of cinnamon and
Ground ginger
1/4 tsp Salt
3/4 tsp Baking soda
1/4 cup Boiling water
1/2 cup Unsalted butter
1/4 cup Molasses
2 cup All-purpose flour
Place sugar, spices, salt and baking soda in a large
bowl. Stir in water until sugar is dissolved. Stir in
butter until melted, then molasses. Gradually stir in
about 1 1/2 cups flour. Continue stirring in remaining
flour a little at a time. When dough becomes stiff,
flour hands and knead until firm enough to roll out.
Roll out right away, or wrap and refrigerate for up to
2 weeks or freeze. To roll out, place half of dough on
a lightly floured board. Roll to 1/4-inch thickness.
Use a floured cookie cutter to cut out shapes. Place
on a greased baking sheet. Bake in a preheated 300F
oven for 15 to 20 minutes or until edges are firm.
Store in a covered container at room temperature. This
recipe can be doubled easily. Makes about 34 (3-inch)
star-shaped cookies.
Source: Chatelaine magazine, December 1993, page 109 |
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Diet tips
If you wish to lose weight and also enhance your all round wellbeing, among other things you need to commence a specially designed wholesome weight loss system. In theory, this should include five measures of fruit & veg daily and contain an appropriate mixture of fats, carbohydrates and proteins.
When chosing foods for dieting, dieters often fix on food store and brand name food products described as 'low fat'. This is often wrong, seeing as how a food item could be low in fats, but nevertheless contain far too many calories.
In deciding on a weight loss program, the most important step is to also make efforts to cut consumption of fat, salt and refined carbohydrates.
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