Mendenhall Sourdough Gingerbread Recipe
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Mendenhall Sourdough Gingerbread
1 cup Active Sourdough Starter
1/2 cup Hot Water
1/2 cup Molasses
1/2 tsp Salt
1 tsp Baking Soda
1/2 cup Firmly Packed Brown Sugar
1 each Large Egg
1 1/2 cup Unbleached Flour
1 tsp Ginger
1 tsp Cinnamon
1/2 cup Shortening
Cream brown sugar and shortening and beat. Then add molasses and egg,
beating continuously. Sift dry ingredients together and blend into
hot water. Then beat this mixture into creamed mixture. As the last
step, add the sourdough starter slowly, mixing carefully to maintain
a bubbly batter. Bake in pan at 375 degrees F for about 30 minutes or
until done. Serve with ice cream or whipped cream while still hot if
possible. |
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Diet hints and tips
If you enjoy eating, but want to regain your youthful figure and make improvements in your general healthfulness, then, without doubt, you should start a thoughtfully configured solid diet. In a perfect world, this ought to take in 5 helpings of fruit & veg every day and also include the optimum blend of fat, carbs and proteins.
When starting a weight loss program, dieters far too often direct their attention on chain store and branded foods professing to be 'low in fat'. This is frequently a mistake, in that a food might be moderate in fat, but still dangerously high in calories.
In planning a weight loss system, the most important step is to also try to reduce ingestion of fat, refined carbohydrates and salt.
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Mendenhall Sourdough Gingerbread - a delicious recipe from Recipes.eu.com
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