Nut Gingerbread from the Recipes EU Collection

 


Nut Gingerbread Recipe

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Nut Gingerbread
1 1/2 cup Brown sugar
1/2 cup Molasses
1/4 cup Melted butter or butter
-substitute
1 Egg, well beaten
1/2 tsp Salt
1 1/2 tbsp Brown sugar
1 cup Sweet milk
2 cup Flour
1 tsp Ginger
1 tsp Baking soda
3 tbsp Chopped nuts


Sift flour, measure, and sift with baking soda, salt, and ginger.
Combine 1 1/2 cups brown sugar, molasses, butter, and eggs. Add dry
ingredients alternately with milk to sugar and molasses mixture. Beat
until well blended. Pour into well-oiled baking pan. Sprinkle with
nuts and 1 1/2 tablespoons brown sugar. Bake in moderate oven (375 F)
about 30 minutes. Bertha V. Hull, Alton, OH.
 


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Nut Gingerbread - a delicious recipe from Recipes.eu.com