Nut Gingerbread Recipe
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Nut Gingerbread
1 1/2 cup Brown sugar
1/2 cup Molasses
1/4 cup Melted butter or butter
-substitute
1 Egg, well beaten
1/2 tsp Salt
1 1/2 tbsp Brown sugar
1 cup Sweet milk
2 cup Flour
1 tsp Ginger
1 tsp Baking soda
3 tbsp Chopped nuts
Sift flour, measure, and sift with baking soda, salt, and ginger.
Combine 1 1/2 cups brown sugar, molasses, butter, and eggs. Add dry
ingredients alternately with milk to sugar and molasses mixture. Beat
until well blended. Pour into well-oiled baking pan. Sprinkle with
nuts and 1 1/2 tablespoons brown sugar. Bake in moderate oven (375 F)
about 30 minutes. Bertha V. Hull, Alton, OH. |
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Dieting made easy
If you wish to become thinner and better your general healthfulness, then, as any dietician will tell you, you ought to eat a carefully calculated wholesome weight loss program. In a perfect world, this must incorporate five standard portions of fruit & veg every day and also require the right fusion of carbohydrate, fat, and proteins.
When starting a weight loss program, people often become obsessed with department store and well known foods known as 'low fat'. This is most certainly wrong, as a food product can be moderate in fat, but nevertheless contain excess carbohydrates and calories.
When devising a dietary regime, it is essential to also try to decrease intake of salt, fats and refined carbohydrates.
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