Oldtime Maple Gingerbread Recipe
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Oldtime Maple Gingerbread
2 cup Flour
1 cup Sour cream
1 tsp Ginger
1 tsp Soda
1 each Egg, beaten
1 cup Maple syrup
1/2 tsp Salt
Combine and sift dry ingredients. Mix maple syrup with beaten egg
and add the sour cream. Combine the mixtures and bake in moderate
oven for about 40 minutes. Serve with warm maple hard sauce or
whipped cream. By Cynthia Coolidge From Maple Dessert Recipes by
Massachusetts Maple Syrup Producers
Association P.O. Box 377 Ashfield, MA 01330 |
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A few tips on healthy eating
If you want to become slim and develop your overall physical condition, then, as any dietician will tell you, you ought to start a precisely designed balanced weight loss program. At best, this ought to contain five helpings of fruit & vegetables each day and involve an appropriate fusion of fats, carbs and proteins.
Dieters ordinarily concentrate upon food store and big brand food products referred to as 'low in fat'. To do this is ordinarily a mistake, given that a food could be low in fats, but nevertheless contain far too much carbs.
When devising a diet, the most important step is to make efforts to decrease consumption of refined carbohydrates, salt and fats.
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