Plantation Gingerbread With Lemon Sauce Recipe
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Plantation Gingerbread With Lemon Sauce
FROM CHEF FREDDY'S
FOR THE CAKE
2 1/2 cup Flour [sifted]
1 cup Sugar
3 Eggs
1 cup Molasses [light]
3/4 cup Water [hot]
1 tsp Baking soda
1 1/2 tsp Ginger [ground]
1/2 tsp Nutmeg
1/4 tsp Salt
1 cup Butter
FOR THE TOPPING
1/2 cup Sugar
2 tbsp Corn starch
1 cup Water
1/4 cup Butter
1 tsp Lemon peel [grated]
1 d Salt
1/4 cup Lemon juice
To make the gingerbread cake... *Pre-heat the oven to 375ø and grease
& flour a 9" x 13" baking pan...
1) Sift together the flour, baking soda, spices, and the salt;
mixing well, then set aside... 2) In a large bowl, mix together the
butter, sugar, and the eggs, with an electric mixer on high speed.
Mix `til smooth and fluffy, about 5 min., then add in the molasses,
hot water and the flour mixture, beating `til smooth. 3) Turn the
batter into the prepared baking pan and bake 35 to 40 min. or `til
wooden pic inserted in center comes out clean...
For the sauce: 1) In a small sauce pan, bring the water to a boil over
med.-high heat, combining the sugar and corn starch into it... 2)
Reduce the heat and stir `til mixture is thickened and translucent,
about 5 min... 3) Reomve from the heat and stir in the the
remaining ingredients mixing well. Cool PARTIALLY and spoon WARM,
over each individual serving of warm ginger bread cake...
*Note: The topping is made by taste, adding or deleating sugar as
desired...
**Variations: The lemon ingredients may be replaced with equal
amounts of lime or orange ingredients...
Source: Mrs. Barbara Piddock (Grogg's wife), Clayton NY Typed for you
by Fred Goslin in Watertown NY on Cyberealm Bbs, Home of KookNet at
(315) 786-1120 |
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Diet tips
If your aim is to get in shape and better your all round physical condition, without doubt you should make plans to commence a meticulously prepared healthy weight loss regime. In a perfect world, this must involve five helpings of fruit & veg every day and include the optimum mixture of food types.
When buying food, dieters usually direct their attention on supermarket and brand name food products sold as 'low fat'. This is usually an error, insofar as an item can be low in fats, but still contain far too many calories and carbs.
In planning a meal plan, it is essential to also make sure you lower your intake of salt, fats and refined carbohydrate.
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