Plantation Gingerbread With Lemon Sauce Recipe
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Plantation Gingerbread With Lemon Sauce
FROM CHEF FREDDY'S
FOR THE CAKE
2 1/2 cup Flour [sifted]
1 cup Sugar
3 Eggs
1 cup Molasses [light]
3/4 cup Water [hot]
1 tsp Baking soda
1 1/2 tsp Ginger [ground]
1/2 tsp Nutmeg
1/4 tsp Salt
1 cup Butter
FOR THE TOPPING
1/2 cup Sugar
2 tbsp Corn starch
1 cup Water
1/4 cup Butter
1 tsp Lemon peel [grated]
1 d Salt
1/4 cup Lemon juice
To make the gingerbread cake... *Pre-heat the oven to 375ø and grease
& flour a 9" x 13" baking pan...
1) Sift together the flour, baking soda, spices, and the salt;
mixing well, then set aside... 2) In a large bowl, mix together the
butter, sugar, and the eggs, with an electric mixer on high speed.
Mix `til smooth and fluffy, about 5 min., then add in the molasses,
hot water and the flour mixture, beating `til smooth. 3) Turn the
batter into the prepared baking pan and bake 35 to 40 min. or `til
wooden pic inserted in center comes out clean...
For the sauce: 1) In a small sauce pan, bring the water to a boil over
med.-high heat, combining the sugar and corn starch into it... 2)
Reduce the heat and stir `til mixture is thickened and translucent,
about 5 min... 3) Reomve from the heat and stir in the the
remaining ingredients mixing well. Cool PARTIALLY and spoon WARM,
over each individual serving of warm ginger bread cake...
*Note: The topping is made by taste, adding or deleating sugar as
desired...
**Variations: The lemon ingredients may be replaced with equal
amounts of lime or orange ingredients...
Source: Mrs. Barbara Piddock (Grogg's wife), Clayton NY Typed for you
by Fred Goslin in Watertown NY on Cyberealm Bbs, Home of KookNet at
(315) 786-1120 |
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When devising a diet, you have to also attempt to cut down your ingestion of salt, fats and refined carbohydrates.
When chosing foods for dieting, dieters most certainly concentrate on department store and branded food products claiming to be 'low fat'. To do this is far too often incorrect, since an item may be very low in fats, but nevertheless contain far too much carbs.
Recognise the difference between hunger and thirst. At times at some stage in a busy afternoon, you fancy you are peckish when really you simply want a pure glass of water or orange juice. The sensations of being thirsty and being hungry are similar, but one of the two leads to weight increase and the other does not.
Rather than dwelling on those junk foods that you need to eliminate from your meal plan, direct your attention to the good foods that you are able to introduce to your diet. If you inject some nutritious pulses and vegetables into your daily routine, you'll find that you feel more full and have a substantially decreased probability of giving in to those damaging afternoon candies.
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