Pumpkin Gingerbread Recipe
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Pumpkin Gingerbread
2 cup All-purpose flour, divided
1/2 cup Packed brown sugar
2 tsp Baking powder
1 tsp Ground cinnamon
1/2 tsp Baking soda
1 cup Canned pumpkin
1/2 cup Molasses
2 Eggs
1/3 cup Margarine
1/4 cup Milk
1 tsp Ground ginger
Stir together 1 cup of the flour, the brown sugar, baking powder,
cinnamon, and baking soda. Add the pumpkin, molasses, eggs,
margarine, milk and ginger. Mix vigorously until combined. Add the
remaining flour and blend in. Divide the batter evenly among 4 small
loaf pans.
Bake in a 350 F oven for 40 to 50 minutes or until a wooden pick
inserted near the center of each loaf comes out clean. Cool the
loaves in the pans on wire racks for 10 minutes. Remove the loaves
from the pans. Cool thoroughly on the wire racks.
To Freeze: Wrap each loaf tightly in moisture- and vaporproof wrap.
Seal, label, and freeze for up to 6 months. To thaw, let stand,
loosely covered, at room temperature for 1 hour. Or, to micro-thaw,
place 1 unwrapped loaf on a microwave-safe paper towel. Microcook,
uncovered, at 30% power (medium-low) for 1 to 1 1/2 minutes.
Makes 4 loaves, 8 servings each.
Adapted from a recipe from BETTER HOMES & GARDENS, November 1990
Posted by Fred Peters.
Source: Lisa Clarke
Posted on Kook-Net by Lisa Clarke |
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A few tips on healthy eating
If you wish to drop a dress size and also improve your all round physical condition, without doubt you really should undertake a thoughtfully calculated balanced weight loss program. Theoretically, this ought to include five helpings of grains, fruit and vegetables a day and include an appropriate proportion of fat, carbohydrates and proteins.
In planning a daily routine, it is important to attempt to regulate your intake of fat, refined carbohydrates and salt.
When chosing foods for dieting, dieters far too often look at food store and branded foods described as 'low-fat'. To do this is frequently a mistake, seeing as how a food may be very low in fat content, but nevertheless far too high in calories.
Drink plenty of water. Occasionally at some stage in a hectic afternoon, you think that you need a meal when really you only need a cooling tumbler of water or cranberry juice. The sensations of being thirsty and hungry are somewhat similar, but one can result in a broken diet and the alternative is healthy.
Rather than focusing on the foods you really should remove from your meal plan, concentrate on the sensible foods which you might want to add to your dietary regime. If one can insert the recommended amount beneficial grains, cereals and vegetables into your diet, you will find that you feel more full and have a far lower chance of falling prey to those detrimental mid-afternoon potato chips.
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