Sour Milk Gingerbread From 1896 Cookbook Recipe
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Sour Milk Gingerbread From 1896 Cookbook
1 cup Molasses
2 1/3 cup Flour
2 tsp Ginger
1/4 cup Melted butter
1 cup Sour milk
1 3/4 tsp Soda
1/2 tsp Salt
Add milk to molassaes. Mix and sift dry ingredients, combine
mixtures, add butter, and beat vigorously. Pour into a buttered
shallow pan, and bake 25 minutes in moderate oven
Again these are antiques and give no indication of size of pan nor
temp of oven.
Submitted by Marina Cheesman source antique cookbook |
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