Spicy Gingerbread from the Recipes EU Collection

 


Spicy Gingerbread Recipe

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Spicy Gingerbread
1/2 cup Shortening
1/2 cup Sugar
2 Egg yolks
1 cup Light molasses
2 1/2 cup Sifted all-purpose flour
1 tsp Salt
1 tsp Cinnamon
1 tsp Cloves
1 tsp Ginger
1 cup Boiling water
2 tsp Soda
2 Egg whites, stiffly beaten
Whipped cream


Grease a 9 x 13 inch pan. Cream shortening, add sugar gradually. Add
2 well beaten egg yolks. Add molasses and stir. Sift together flour,
salt and spices. Dissolve baking soda in boiling water. Add baking
soda and water mixture alternately with flour to the creamed mixture.
Fold in stiffly beaten egg whites. Bake at 350F for 45 minutes. Serve
hot with whipped cream for dessert. Source: Heritage Recipes ch.
 


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Spicy Gingerbread - a delicious recipe from Recipes.eu.com