Pastry For Single Crust Recipe
...brought to you by Recipes EU |
| |
Pastry For Single Crust
1 1/2 cup Flour
1/2 tsp Salt
1/2 cup Shortening
4 tbsp Water
Sift flour and salt into a bowl. Using a pastry blender, fork, or 2
knives, cut in shortening until mixture resembles coarse cornmeal.
Sprinkle 1 tablespoon of water at time over surface of mixture; toss
lightly with a fork after each addition. Use only enough water to
hold dough together. Press dough firmly into a ball. On floured
board, roll out dough to 1/8 inch thickness. Fit into a 9-inch pie
plate; do not stretch. Trim dough 1 inch larger than plate; turn
dough under and flute. Makes one 9-inch pie shell.
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias] |
| |
| |
| |
|
|
This
Pastry For Single Crust Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Diet hints and tips
If you wish to get in shape and also improve your overall well-being, then, as any doctor will tell you, you ought to eat a carefully calculated solid nutrition system. If possible, this ought to incorporate 5 measures of fruit & vegetables daily and involve the right combination of fat, carbohydrates and proteins.
When starting a weight loss program, dieters often direct their attention to supermarket and branded products known as 'low fat'. This is most certainly foolish, as a food product could be very low in fat content, but nevertheless elavated in calories.
When planning a weight loss program, it is essential to also endeavour to reduce intake of refined carbohydrate, fat and salt.
If you like this Pastry For Single Crust Recipe, you may find the following sites useful:
Pastry For Single Crust - a delicious recipe from Recipes.eu.com
|
