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Pastry Pie Crust (Non-Fat) from the Recipes EU Collection

 


Pastry Pie Crust (Non-Fat) Recipe

...brought to you by Recipes EU





Pastry Pie Crust (Non-Fat)
1 cup Flour
1/3 cup Corn syrup
2 tbsp Milk, skim


Preheat oven to 475. Combine dry ingredients and liquids separately.
Then sprinkle liquid mixture over dry mixture, combining with fork
until mass will hold together. Do not overwork dough. Form dough into
ball and roll out on floured surface, or roll out between two pieces
of floured waxed paper. Place circle of dough in pie pan. Ease down
into pan without stretching. Trim off any edges that hang over. If
baking unfilled, prick bottom and sides with fork and bake 10
minutes. If baking filled, use baking times with recipe. To prevent
edge crust on top of pie from getting too brown, place foil over
exposed top of crust while it bakes until last ten minutes. Makes one
crust.
 


This Pastry Pie Crust (Non-Fat) Recipe brought to you from the Recipes.eu.com recipe collection

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Advice on losing weight

If you want to get thinner and develop your general condition, then, as any dietician will tell you, you should eat a meticulously prepared healthy-minded diet. In a perfect world, this needs to include five standard portions of pulses and vegetables every day and involve the correct combination of protein, carbs and fats.

In planning a dietary regime, it is important to attempt to restrict your consumption of refined carbohydrate, fat and salt.

At the start of a diet, people often focus on supermarket and well known food products labelled as 'low in fat'. This is most certainly wrong, insofar as a food could be low in fats, but also much too high in carbs & calories.

Make sure that you drink enough fluids. From time to time during a normal afternoon, you assume you need food when in fact you might only want a cold cup of water or juice. The sensations of hunger and thirst are quite alike, but one of the two leads to a broken diet and the other one does not.

Instead of focusing on the many food types you should ban from your meal plan, look at the sensible foods which you can bring into your weight loss program. If one can bring in a few beneficial fruit & vegetables into your dietary regime, you'll discover that you feel more satisfied and have a substantially reduced risk of giving in to those detrimental mid-morning sweets and chocolates.


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Pastry Pie Crust (Non-Fat) - a delicious recipe from Recipes.eu.com