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Standard Pastry 9 Inch from the Recipes EU Collection

 


Standard Pastry 9 Inch Recipe

...brought to you by Recipes EU





Standard Pastry 9 Inch
1/3 cup Plus 1 tb
-Shortening or 1/3 cup
-Lard
1 cup All-purpose flour*
1/4 tsp Salt
2 To 3 tb Cold water


Pie crusts made with self-rising flour differ in flavor and texture.
Cut shortening into flour and salt until particles are size of small
peas. Sprinkle water, 1 tablespoon at a time, tossing with fork until
flour is moistened and pastry almost cleans sides of bowl (1 to 2
teaspoons water can be added if necessary).Gather pastry into a ball.
Shape into flattened round on lightly floured cloth-covered board.
Roll pastry two inches larger than inverted pie plate with floured
cloth-covered rolling pin. Fold pastry into fourths; place in pie
plate. Unfold and ease into plate, pressing firmly against bottom and
side.Trim overhanging edge of pastry 1 inch from rim of plate. Fold
and roll pastry under, even with plate; flute. Fill and bake as
directed in recipe. 8 SERVING PIE CRUST; 140 CALORIES PER SERVING.
For Baked Pie Shell: Heat oven to 475 degrees. Prick bottom and side
thoroughly with fork. Bake 8 to 10 minutes or until light brown;
cool.Food Processor Directions: Measure 2 tablespoons water into
small bowl. Place shortening, flour, and salt in food processor.
Cover and process, using quick on-and-off motions, until mixture is
crumbly. With food processor running, pour water all at once through
feed tube just until dough leaves side of bowl (dough should not form
ball). Continue as directed.
 


This Standard Pastry 9 Inch Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting made easy

If your aim is to shed a few kilos and also better your overall condition, then, without doubt, you should start a specially calculated balanced daily routine. In a perfect world, this needs to involve five standard portions of fruit/vegetables on a daily basis and include an appropriate proportion of fat, carbohydrates and proteins.

When planning a meal plan, you have to endeavour to lower your consumption of refined carbohydrate, salt and fats.

When people first start dieting, they most certainly focus on chain store and branded products claiming to be 'low in fat'. To do this is usually a mistake, given that an item might just be reduced in fat content, but also far too high in carbohydrates and calories.

Learn to recognise the difference between hunger and thirst. Our bodies need water , it is indispensable for our wellbeing and is empty of calories and fat. It also fills the drinker's belly and decreases sensations of hunger. A few physicians argue it is best to consume as much as six tumblers of plain water per day.

Instead of thinking about which foods that you really should eliminate from your diet, concentrate on the "good" foods that you should add to your dietary regime. If you inject some wholesome fruit and vegetables into your diet, you'll find that you feel more full and have a far lower probability of falling prey to those damaging mid-day sweets and chocolate bars.


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Standard Pastry 9 Inch - a delicious recipe from Recipes.eu.com