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Strudel Pastry Basic Recipe from the Recipes EU Collection

 


Strudel Pastry Basic Recipe Recipe

...brought to you by Recipes EU



Strudel Pastry Basic Recipe
1 Stick butter plus 3 sticks
(cold)
1 tsp Salt
2 1/2 cup Flour plus 1 cup
1/2 cup Ice water


In a food processor, place 1 stick of butter, 1 teaspoon salt, and 2
1/2 cups flour and blend until texture of breadcrumbs. Slowly add
ice water until dough comes together. Remove and form into a ball,
then flatten it into a 8 by 10-inch rectangle and place in
refrigerator. This is called the pasta mixture.

In a food processor, place 3 remaining sticks of butter and 1 cup four
until blended and scrape out on to a board. Working quickly, form
this mixture in a 4-inch square and place in refrigerator. This is
called the burro mixture.

After 1/2 hour, when the two mixtures are similar in texture, place
pasta mixture on a well-floured clean marble surface. Place burro
mixture in center and fold the pasta mixture over it, like wrapping a
gift. Flatten with a rolling pin and roll out to a 8 by 16-inch
rectangle, flouring regularly. If butter comes to surface, flour the
spot heavily and continue working. Fold bottom third up and top
third down to form a small package and turn one quarter clockwise.
Pat dough with rolling pin to adhere and roll out to large 8-inch by
16-inch rectangle again. Repeat folding process and refrigerate 30
minutes, covered in a moist cloth. Remove and repeat the
rolling-and-folding process 3 times. Allow 30 minutes refrigeration
between each maneuver. The dough is now ready and will keep in the
refrigerator 10 days, wrapped tightly in plastic wrap.

Yield: 4 servings

MOLTO MARIO SHOW #MB1D04
 


This Strudel Pastry Basic Recipe Recipe brought to you from the Recipes.eu.com recipe collection
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Diet hints and tips

If you really want to become thinner and also make improvements in your general well-being, then you ought to start a carefully designed well-balanced meal plan. Theoretically, this needs to take in five measures of fruit & veg a day and embrace an appropriate proportion of carbohydrate, fats, and protein.

When deciding on a meal plan, the most important step is to try to reduce ingestion of salt, fat and refined carbohydrate.

When starting a weight loss program, dieters far too often concentrate on supermarket and well known food items professing to be 'low-fat'. This is frequently foolish, insofar as an item might just be low in fat, but also dangerously high in calories.

One useful tip is to drink plenty of water. Occasionally in the course of a busy day, you guess you are hungry but in reality you only need a cooling cup of water or orange juice. The sensations of hunger and thirst are much the same, but one of them results in a fat tummy and the alternative leads to no harm.

Instead of paying too much attention to those types of food you ought to remove from your dietary regime, concentrate on the nutritionally sound foods that you might want to add to your dietary regime. If you are able to insert the recommended amount nutritious grains and vegetables into your daily routine, you will discover that you feel full and have a far reduced chance of giving in to those damaging midday biscuits.

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Strudel Pastry Basic Recipe - a delicious recipe from Recipes.eu.com